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SBDC EATS: A Recipe For Food Business Success (Hybrid)

Note: Attendance is MANDATORY at ALL sessions

Every Friday: May 1 - June 5, 2026

Program Schedule:

Session 1: Friday, May 1 I 10 a.m. – Noon (Zoom)

Session 2: Friday, May 8 I 10 a.m. – Noon (Zoom)

Session 3: Friday, May 15 I 10 a.m. – Noon (In Person)

  • The Hood Kitchen Space - 350 Clinton St Ste. A, Costa Mesa, CA 92626

Session 4: Friday, May 22 I 10 a.m. – Noon (Zoom)

Session 5: Friday, May 29 I 10 a.m. – Noon (Zoom)

Session 6: Friday, June 5 I *9:30 a.m. – Noon (In Person)

*Participant arrival time is 8:15 a.m. Event starts at 9:30 a.m.

  • Norma Hertzog Community Center - 1845 Park Ave, Costa Mesa, CA 92627

Only those who attend the sessions live will receive the slide deck and a link to the webinar recording.

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Trademark Basics What Every Small Business Should Know Now, Not Later (Virtual)

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The Strategic Growth Blueprint: Fueling Next-Level Success with AI and Strategic Innovation (Virtual)